Malabari Paratha
Rava-Maida Paratha — Crispy, Flaky, Irresistible
Treat yourself to the delicious layers of our Rava-Maida Paratha, crafted from a balanced blend of fine semolina (rava) and refined flour (maida). This fusion gives the paratha its signature crispy outer layer and soft, flaky interior, making it a favorite for breakfast, lunch, or evening cravings.
Each paratha is skillfully prepared by trained women using modern food-grade equipment, including advanced kneading and flatbread-making machines, ensuring uniformity, hygiene, and taste in every bite.

