🫓Rumali
roti is one of the most delicate and skill-intensive Indian flatbreads,
famous for being paper-thin, soft, and foldable like a handkerchief.
🌍 Origin & Name: Mughlai & North Indian royal kitchens, Popular
in Delhi, Awadh, Hyderabad, and Punjab, name comes from “Rumāl” (handkerchief)
🧾 Ingredients: Maida, Salt, Oil, Water, No
yeast, no baking powder
🔥 Cooking Method (Unique)
: Cooked on an inverted iron kadai / tawa, Dough is hand-stretched
(not rolled), Slapped and rotated quickly, one side only
👅 Texture & Taste: Ultra-thin,
Soft, elastic, Neutral taste, No crispness ,Meant to wrap food,
🍗 Served With: Tandoori
chicken, Seekh kebab, Boti kebab, Butter chicken, Korma
Product Details:
- Type: Ultra-thin Indian flatbread
- Texture: Soft, stretchy, and melt-in-mouth
- Size: Large – approx. 12–14 inches diameter
- Weight: ~45-50g per piece
- Quantity Options: Available in packs of 10 Rotis Pack
- Shelf Life: 1 day (fresh), up to 2 days refrigerated
- Storage Instructions: Keep covered to prevent drying. Refrigerate if not consumed the same day.
- Reheating: Warm on tawa or steam lightly for 15–20 seconds to regain softness
