🫓 Shirmal is a royal Mughlai sweet
flatbread, traditionally prepared in Awadhi, Persian, and Mughal
kitchens.It is soft, mildly sweet, saffron-flavored, and richer
than naan.
🌍
Origin & History: Originated from Persian cuisine, Adopted and
refined in Awadh (Lucknow) and Delhi.
The name comes from
Persian “Sheer” = milk & “Mal” = rubbed / kneaded. Literally
means bread kneaded with milk.
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Key Ingredients : Maida, Milk (instead of water), Sugar, Desi Ghee, Saffron
(Kesar)
👅
Taste & Texture : Soft, tender crumb, Mild sweetness (not
dessert-sweet), Rich dairy aroma, Light yellow color from saffron
🔥 Cooking Method : Traditionally baked in a tandoor, Finished with ghee glaze, No
heavy layering
